This Texas Roadhouse Cinnamon Butter Copycat Recipe Takes 5 Minutes to Whip Up, So Pass the Rolls

By Emily Weaver
tmp_QbtZLq_4421644cf95203aa_IMG_0427.JPG
POPSUGAR Photography | Emily Weaver
POPSUGAR Photography | Emily Weaver

We all have that one thing we look forward to when dining out at our favorite restaurants. For me, it's the cinnamon butter at Texas Roadhouse, hands down. If you've ever eaten at the popular chain, you know what I'm talking about. Their smooth and sweet buttery spread is unbelievably good, and coming home and having to settle for plain butter is just sad. Fortunately, The Recipe Rebel's Ashley Fehr has perfected a copycat version that's so easy to make!

This recipe only calls for five ingredients and takes five minutes from start to finish. While I could lick the jar clean (it's that good, people!), storing the spread in an airtight container to enjoy throughout the week probably isn't a bad idea either. Read the full recipe ahead, and if you're craving more Texas Roadhouse recipes, try the chain's fan-favorite cocktail, the Texas Roadhouse Hurricane Margarita, next.

tmp_XqVeqA_bf401d4572a2145b_IMG_0407.JPG
POPSUGAR Photography | Emily Weaver
tmp_ltkmUN_f329a3aa9ed9e854_IMG_0443.JPG
POPSUGAR Photography | Emily Weaver

Texas Roadhouse Copycat Cinnamon Butter

Prep Time5 minutes
Yield16 servings

The Recipe Rebel by Ashley Fehr

INGREDIENTS

    • 1/2 cup unsalted butter, room temperature
    • 1/4 cup liquid honey
    • 1/4 cup powdered sugar
    • 1 teaspoon ground cinnamon
    • 1 pinch salt

    INSTRUCTIONS

    1. In a medium bowl, beat butter, honey, sugar, and cinnamon until smooth.

    2. Add salt, and continue beating until smooth. If needed, add extra honey, cinnamon, or salt for desired taste.

    3. Spread evenly on bread or other warm baked goods. Refrigerate in an airtight container for up to one month or freeze for up to six months.

    Notes

    For a dairy-free recipe, substitute butter for vegan margarine. For a vegan-friendly recipe, substitute butter for vegan margarine and swap out the honey for maple syrup.