Ditch the Mayo and Try This Heart-Healthy Greek Potato Salad

By Dominique Michelle Astorino

Published on 7/21/2016 at 12:45 AM

Yalla Mediterranean
Yalla Mediterranean

This fresh Mediterranean take on a classic Summer side dish uses vitamin-rich potatoes with heart-healthy olive oil and tangy red wine vinegar instead of gut-blasting mayonnaise.

Simple to prepare with wholesome ingredients, this filling, flavorful side dish works for parties, BBQs, or family gatherings. It's also gluten-free, vegan, and loaded with fiber. Knowing that a Mediterranean diet is the best for weight loss, we're probably going to be making batches of this!

Greek Potato Salad

Cook Time1 hour, plus chill time in the refrigerator
Yield8 to 10

From Yalla Mediterranean

INGREDIENTS

    • 3.5 lbs. Yukon potatoes
    • 1/2 cup salt
    • 3/4 cup olive oil
    • 3 oz. red wine vinegar
    • 1 bunch sliced green onions
    • 1/2 cup chopped parsley
    • 1 tbsp. kosher salt
    • 1 tbsp. black pepper

    INSTRUCTIONS

    1. Put potatoes in a large pot of water with the 1/2 cup salt and bring to a boil. Once the potatoes come to a boil, turn down the heat to a medium simmer and cook until just tender, 25-30 minutes. Drain and let cool.

    2. When the potatoes are cool, quarter and slice them into 1/2-inch slices.

    3. In a mixing bowl, add potatoes and the rest of the ingredients and toss well.

    4. Chill and serve.