As a regular watcher of The Soup and Sarah Haskins's Target Women videos, I don't feel the need for a similarly snarky, funny show. But something happened recently, and I discovered that there's room in my heart for more of these shows. I caught an episode of another show with sarcastic commentary on pop culture: The Dish. Hosted by Danielle Fishel (it's so good to see Topanga again!) the format Read more

Memorial Day is a great weekend to kick off the beginning of Summer. Keep the barbecue healthy by offering nutritious options that are low in calories. From a potato salad without mayo, to a guacamole made with edamame, these delicious dishes have something for everyone. Side Salads Israeli Couscous With Tomato, Feta, and Mint Sweet and Sour Cucumbers Potato Salad With Cornichons and Read more

Recently, reader Blanca123 raised some interesting questions when responding to our recipe for President Obama's chili: "Kindly explain why you call this pitifully flavored 'meat one-pot' a chili . . . Where's the heat? No cayenne, red pepper flakes or even hot sauce, much less real fresh chiles? Turmeric? Why?" She sure got us thinking about what are the intrinsic elements of a true pot of Read more

Dig into Sasha and Malia's favorite mac and cheese. 8 unexpected foodie cities across the United States. From Drumsticks to It's-Its, nostalgic frozen treats you can make at home. Iconic San Francisco dishes to ring in the Golden Gate Bridge's 75th anniversary. Picnic without guilt, thanks to these compostable dinnerware items. Make perfectly grilled vegetables every single time. Read more

Every child has a food that's an absolute no. It varies by kid; my niece loves everything from asparagus to calamari to brussels sprouts, but she'll turn her nose up at mushrooms every time, no matter how they're prepared. When I was growing up, I was a pretty adventurous eater, but I despised frozen peas — so much that I made up an elaborate story about them being my doll's favorite thing on Read more

It's fun to host people for a barbecue, but it can also get quite pricey when everyone isn't chipping in. Consumer expert Andrea Woroch provides suggestions to cut your grocery bill when shopping for your Memorial Day meal: Prepare most of your meal. Woroch says, "The general rule for prepared foods is that they are more expensive, and it's cheaper to buy the ingredients to prepare yourself." Read more

Top Chef Masters announces its season four lineup — Eater Meet bottarga, known as the poor man's caviar — Food52 Frito-Lay releases gluten-free chips — Delish See a magician pour beer from an iPad — Grub Street NY This $295 burger's got a diamond-encrusted toothpick — Zagat 50 new ways to cook chicken — HuffPost Food Get to know all of the country's regional BBQ sauces — The FN Read more

Prince William on his relationship with the Queen What will Robert Pattinson be wearing in his new film? How does Zac Efron feel about his sexed-up new role? Tour Scarlett Johansson and Ryan Reynolds's former LA home Guess how much Lady Gaga dished out for her hotel room in China Read more