A sandwich of asparagus and mushrooms could be kind of dull — or, as Between the Bread demonstrates, it could be a triumphant lesson in culinary restraint. Ann Arbor's famed Zingerman's Deli is known for its corned beef sandwiches, but it's also not shy when it comes to packing on farmers market fresh veggies. This recipe, dubbed Rodger's Big Picnic, comes from my trusty Roadfood Sandwiches Read more

Just reading the words "pull-apart cinnamon rolls" gets our taste buds all excited. We're so grateful to Life Above the Clouds for providing us with this fantastic recipe. I found a great looking recipe for Monkey Muffins using leftover bread dough or biscuit dough. I'm still not sure why it's called monkey bread, but I think it's absolutely decadent. It's coated in butter and you get to eat it Read more

When Titanic was released in 1997, part of the media craze surrounding the film was director James Cameron's painstaking work on re-creating the ship, staterooms, and even table linens with historical accuracy. One person not impressed was astrophysicist Neil deGrasse Tyson, who became a vocal critic of Titanic's depiction of that fateful night sky. In meetings with James himself and in public Read more

We are excited to share one of our fave stories from Shape here on FitSugar. This week Shape turns to nutritional consultant Mike Roussell, PhD, for some help! Q: Can I really eat as much fresh fruit as I want and still lose weight? A: Unfortunately, no. Fresh fruit is a healthy choice and loaded with vitamins and antioxidants; however fruit still contains calories and carbohydrates. These are Read more

We've always wanted to take a stab at rolling out a few Natchitoches meat pies. Thanks to an easy recipe from Food Orleans, this might be a dream realized sooner rather than later. [Baked or fried? You decide.] Natchitoches meat pies are one of those special little treats with a name as fun to say as they are to scarf down. Nackadish — that's how you say it — is a small town we drive through Read more

While working for the CIA may seem like a dream job, Matt Weston's (Ryan Reynolds) current position at a Safe House is certainly no picnic. He's a new agent, stationed alone in South Africa, waiting for the chance that he will have a "house guest" (someone who is taken prisoner by the CIA.) Matt's desperately trying to get some field experience so he can be stationed in some other city where he Read more

Vintage photographs may be the trend right now, but when it comes to video we want cutting-edge high definition. Announced this week, the Nikon D800 HD-SLR video camera has the professional-grade imaging capabilities of a camera twice its price. Available in late March for $3,000, the D800 is still an investment piece, but for working photographers and videographers, it makes sure to pack Read more

Like the chiffonade, a julienne is a very useful and visually appealing way to cut vegetables. This cut will take many of your dishes to the next level in terms of aesthetics and texture. We're using a zucchini for our demonstration, but this technique works on any number of fruits and vegetables. Cut a 2 1/2 to 3-inch section of your zucchini so that it stands up straight and square off the Read more