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Long before she was Bella Swan, Kristen Stewart was cast in Mary Stuart Masterson's directorial debut, The Cake Eaters, as a terminally ill teenager named Georgia Kaminski determined to experience love at least once in her life. There seems to be a variety of relationships explored in the story, which focuses mainly on two families that are "brought together by the return of one family's son — Read more
If you're a conscious eater who happens to have an enormous sweet tooth, you can bake your cake and eat it, too, as long as you use healthy recipes. Cookies, muffins, pies, and brownies can definitely be made with a nutritional twist, but if you're not careful, your healthy treat could still cause major weight gain. Avoid these mistakes in the kitchen to avoid needing a bigger apron. Source: Read more
Make your own pita bread — Saveur Celebrate Purim with hamantashen — Epicurious Twitter consensus: José Andrés's new food truck Pepe is great — HuffPost Food How to eat right at SXSW — Food Republic The history of the Shamrock Shake — So Good Taste tested: Birthday Cake Oreos for the cookie's 100th anniversary — Devour Inside The Bank, a new concept from Starbucks in Amsterdam — Read more
Marshmallows in tea? Sounds strangely amazing —Oh Joy Are you allergic to any of these foods? — The Daily Meal Ground meat shouldn't stay in your fridge for very long — Food Republic Arugula: ways to eat up this spicy green — Vegetarian Times Get fancy with your Valentine's Day cake decorating — Real Simple Let your sign dictate what restaurant you go to — HuffPost Food Pink and red Read more
Ring in Chinese New Year with a dumpling party — Saveur Learn how to master the 5 French mother sauces — KitchenDaily How to find out if that beer you're drinking is vegetarian — Vegetarian Times Sneak peek: The Layover's season finale in LA — Eater LA Must make: pound cake French toast — MyRecipes Taco Bell's launched First Meal (aka breakfast) — Grub Street SF Would you use Read more
Wow: fast food ads vs. the real thing — BuzzFeed Is Bravo filming a new day-in-the-life-of ex-Top Chefs series? — Eater Paula Deen's recipes, healthified — The FN Dish Scotch in a can? No can do — Yahoo! Shine Must make: Korean spicy stir-fried squid — The Daily Meal It's king cake season! Find out who makes the best galette des rois — Grub Street NY A love letter to Spanish Read more
30 yuletide cakes guaranteed to get you in the spirit of the holidays. — MyRecipes This Bitchin' Kitchen Christmas video is really, really weird. — Grub Street NY How to tell if your wine is corked. — Serious Eats In-N-Out just ran a pop-up in Shanghai. Yes, Shanghai. — Eater Meet Brunchables, the Lunchables for Brooklyn hipster children! — CollegeHumor Master the art of kneading Read more
Editor's note: The following is a guest post written by Soleil Moon Frye, Target's Mommy Ambassador, author of Happy Chaos, and mom to Poet, 6, and Jagger, 3. This week Soleil shares her tips on bringing her kids into the kitchen. I've been known to eat dessert first. While my food philosophies may be unorthodox at times, my efforts to make eating fun and exciting for my girls have produced Read more
Cheese-meltingly hot creations to try right now. — Food Republic The secrets behind delicious-looking food commercials. — Yahoo! Shine A new study shows sweet tooths may be sweeter people. — Delish Creepy DIY Halloween decor. — The Daily Meal Some supermarkets are refusing to sell Ben & Jerry's Schweddy Balls ice cream. — Eater Whoa, Nelly: the majority of Americans haven't dined Read more
What's cuter than a cupcake? A mini cupcake, of course! Increasingly, sweet treats come in two sizes: regular and petite. Almost every cupcakery is cooking up mini cakes for birthday parties and office soirees, three-bite cake pops put the trend on a stick, and national chains like Starbucks and Baskin-Robbins are getting even more creative with tiny treats. On the heels of the Starbucks petites Read more
