Entertainment hourly.
Elle hosted a VIP dinner at The Box in NY for Julia Stiles' and her new film Raving which she wrote, directed and stars in along with Zooey Deschanel. It's screening at the Tribeca Film Festival where Julia plans to showcase her talent beyond just acting. She also just announced her latest challenge - she's bringing the bestselling book The Bell Jar to the big screen. We love Julia in the Read more
Julia Stiles has been cast to play the main character in The Bell Jar, Esther Greenwood, a woman whose depression leads her to undergo electroshock therapy and attempt suicide. However, the production team — of which Stiles is also a part — seem to want to veer away from anything too sad. According to Variety: Book has many dark overtones, but Rattray said the project will emphasize some of Read more
Cloches, also called bell jars, were originally developed by the French to protect early growing garden plants from frost. Today, the cloche has moved far beyond the garden. Cloches are often employed in kitchens as an elegant way to protect food, such as cheese or butter. They're also quite common as a decorating element. I've recently seen cloches used in a number of weddings in innovative Read more
Homemade pizza is in heavy dinner rotation around here; we love it! So does Lauren; she recently shared a newfound technique for dealing with difficult dough. I have been alternating between Trader Joe's pizza dough and another brand. Every time I had used the wheat Trader Joe's pizza dough it was always a disaster: first the dough isn't as easy to stretch and no matter what I tried, flour or Read more
While in New York last week, I stopped by the Chelsea Art Museum to check out Model Citizens, a design exhibition featuring the work of over 100 emerging and independent designers. With work ranging from furniture to jewelry to textiles, there was a lot to take in. One of my favorite designers from this year, Niels Cosman, was actually featured in the show's pop-up shop, selling three of his Read more
Roasted red bell peppers are a great addition to salads, sandwiches, pasta dishes, and antipasto platters. I love to make my own at home, jar them and have them on hand for whenever one strikes my fancy. Large red bell peppers are sweet, not spicy and can be found in grocery stores year-round — although their peak season (when they are the cheapest) is from May until August. Here how to roast Read more
