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Julie Powell on Meals, Maggots, and the Julia Child in Her Head
In 2002, Julie Powell was a secretary who blogged on the side. Now, she's a bestselling author whose first book, Julie and Julia — a former Buzz Book Club pick — has been adapted into a film starring Amy Adams and Meryl Streep. Along the way, she's stirred up some controversy (including having her dedication to cooking questioned), and so when she stopped in San Francisco earlier this week, I was curious to chat with her about the book, the movie, and what comes next.
Buzz Book Club: The End of Julie and Julia
Hey Buzz Book Club readers! Have you finished Julie and Julia? I'm excited to chat about this final section, even though I'm still in a food coma from feasting yesterday.
Buzz Book Club: Julie and Julia, Section Two
Hey Buzz Book Club readers! Welcome back! I hope you were able to round up a copy of Julie and Julia to read along with me.
Buzz Book Club: Julie and Julia, Section One
Hey Buzz Book Club readers! Welcome back! I hope you were able to round up a copy of Julie and Julia to read along with me.
Buzz Book Club: Julie and Julia
Hello, Buzz Book Club readers! I don't know about you, but as soon as my calendar says "November," I start thinking about food. Lots and lots of yummy Thanksgiving food .
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