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Wow, this week's Chuck is jam-packed with action and revelations, including a few moments that may forever change the way we look at Chuck Bartowski. Ever since he became the Intersect, Chuck's been serving on missions at the government's request — but now he's got some more personal matters to attend to, so to chat about the goings-on, just read more Read more
The best frozen vegetables and what to do with them — Vegetarian Times A woman eats bull testicle pizza and gets angry — Food Beast Best of Oscars-themed food from years past — Big Girls Small Kitchen A salute to Mardi Gras king cake — MyRecipes Harissa chickpea stew for meatless Monday — A Cozy Kitchen Have you tried any of these strangely packaged foods? — HuffPost Food Nutella Read more
As a huge Harry Potter fan, I must admit my interest was piqued when I heard about a new book last month being compared to the magical series, The Night Circus by Erin Morgenstern. To add fuel to the buzzy fire, the film rights for the book have already been picked up by Twilight's entertainment company Summit. After reading the enchanting, sensory love story (targeted for adults, I should add) Read more
The International Association of Culinary Professionals (IACP) are currently gathered in Austin, TX, for their annual weeklong conference. Last night, Dave Arnold, the director of technology for The French Culinary Institute and Chris Young, the co-author of Modernist Cuisine, hosted the 2011 Cookbook Awards Gala. Among the winners? The New York Times and Food52's Amanda Hesser and French Read more
