Graham Elliot Bowles is just one of America's celebrity chefs with a sandwich obsession. Between the Bread visits Chicago and stops into his new-ish eatery, Grahamwich. Like chefs Tom Colicchio and Dennis Leary before him, Graham Elliot Bowles has a sandwich side project. Last fall, the Michelin-starred owner of Graham Elliot opened Grahamwich in downtown Chicago, so when I visited my peeps at Read more