I Like Food Food Tastes Good

Music

I Like Food: Munchies from Musicians

In my mind, rock music and yummy food truly are two great tastes that taste great together.

In my mind, rock music and yummy food truly are two great tastes that taste great together. So Kara Zuaro is a girl after my own heart: She's compiled a book of recipes from rockers including the Hold Steady, the Decemberists, Ted Leo and the Pharmacists, My Morning Jacket, and the Mountain Goats called I Like Food, Food Tastes Good.

Now, I tend to associate rock show food more with "hey, is that pizza place still open?" than with elaborate gourmet delicacies, so I'm excited to see that Camera Obscura apparently has a way with veggie paella and the Drive-By Truckers make a mean banana pudding. On the other end of the scale, there's Strung Out's Rock 'n' Ramen (two ramen flavors, not one) and this, um, recipe from freak-folker Devendra Banhart:

RIGHT ON!!!!!!
here is my favorite recipe for:
AFRICANAS RICAS!
you shall require!
many bananas!
a box of graham crackers!!!
two eggs!!!
SOUR CREAM!!
HONEY!

Those of you in New York can check out one of the book's release parties scheduled throughout the next couple of weeks. In the meantime, head over to YumSugar to see Grizzly Bear's recipe for pecan pie.

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Music

It's a Fact - Indie Rock Hearts Food Too

I guess it's official, indie rock and food do go hand in hand.

I guess it's official, indie rock and food do go hand in hand.

Last month I told you about Dinner With the Band (a webshow featuring Sam Mason and touring indie bands) and now I'm telling you about a new book called I Like Food, Food Tastes Good by food writer Kara Zuaro. The book, which comes out today (and has got me and my gal BuzzSugar all excited), is a compilation of recipes from over 100 indie raaawwwk bands, including: Belle & Sebastian, Devendra Banhart, Interpol, The Mountain Goats, The Decemberists, They Might Be Giants and (my current favorite experimental folk quartet) Grizzly Bear (with a killer sounding pecan pie - recipe after the jump).

The best part is that Zuaro has left the recipes as the artists submitted them (I hear that Banhart's is exactly what you expect). Plus, the NYC release parties sound like they'd be a blast to check out too.

For those of us that can't make the release party, we'll have to make do with making the recipes on our own. To get started, have a look at Grizzly Bear's Pecan Pie, read more